Ingredients: Oat Flakes (may contain traces of wheat)

Typically Used In: Hot Oatmeal, Cereals, Granolas, Snack Bars, Multigrain Recipes, Baking, and much More!

Product Highlight: A thicker Oat the will provide a slight texture difference versus regular rolled oats. Thicker oats provide a chewier composition for those who like thicker Oatmeal. Thick Rolled Oats can also be better for baking by providing for structure for the baked goods.

Ingredients: Steel Cut Oat Groats (may contain traces of wheat)

Typically Used In: Hot Oatmeal, Cereals, Multigrain Recipes, Baking, and much More!

Product Highlight: Steel Cut Oats is the Oat Gran Cut into pieces rather than rolled. Steel Cut Oats provide a better nutritional profile with higher amounts of Fiber, Protein, and Iron. Steel Cut Oats are more dense and will require a longer cooking time but provide a nice textural difference.