Ingredients: 100% Above Ground Fruit Body Chaga Mushroom Powder.

Source: Made exclusively from the mushroom fruit body.

Scientific Name:   Inonotus obliquus.

Asthmatics: Mushrooms may naturally contain sulfites.

Quality: 100% Above Ground Fruit Body Cordyceps Mushroom Powder. Not a Below Ground Mycelium(Mushroom) and Oat Flour(Growing Media) Mixture or Extract of the Roots/Soil Mixture (Most of the products available).

Ingredients: Cordyceps Mushroom Powder.

Source: Made exclusively from the mushroom fruit body.

Scientific Name:   Cordyceps militaris L.

Quality:  100% Above Ground Fruit Body Reishi Mushroom Powder. Not a Below Ground Mycelium(Mushroom) and Oat Flour(Growing Media) Mixture or Extract of the Roots/Soil Mixture (Most of the products available).

Ingredients:  Dried Reishi Mushrooms

Typically Used In:   Reishi mushroom powder can be incorporated into foods directly, as an ingredient or in nutritional shakes.

Source: Made exclusively from the mushroom fruit body

1 pound of dried powder is the equivalent to approximately 5 pounds of fresh mushrooms.

Botanical Name: Ganoderma Lucidum Karst. Also known as Lingzhi Mushroom.

Ingredients: Dried Shiitake Mushrooms. Scientific Name: Lentinula edodes.

Typically Used In: Cooking Soups, vegetables and egg dishes, and any cooking recipe which adds a meaty flavor.

Dry Ratio:  It takes about 7.5 pounds of fresh mushrooms to make 1 pound of dried mushrooms.

Ingredients: Shiitake Mushrooms.

Scientific Name: Lentinula edodes.

Usage: Cook in soup, vegetables to add flavor and nutrition.